Jackfruit flour

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Rich in antioxidants, jackfruit is used in the prevention and treatment of cancer cells. It also has a high content of vitamins (A, B1, B2, B3, C, B9) and minerals (iron, magnesium, selenium…), conducive to the maintenance of metabolisms while giving tone to our body. The potassium contained in this fruit helps regulate hydration, especially at the intracellular level.

BBE: 24 months

The jacque or ti jacque is the fruit of the jack fruit, a tree of the Moraceae family, native to Bangladesh and India. This fruit has a mild flavor and a strong sweet smell. Jackfruit can weigh several pounds and is used as a therapeutic remedy.

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