Chicken and dried Indonesian pineapple
©️Mariha-kitchen
Sweet and salty is a flavor combination that is often explosive on the taste buds. It’s not about adding salt to your teas or sprinkling sugar on your soup. This is a combination of flavors that enhances dishes if it is well balanced. [1]
With the dried fruits of Lycheeland, let’s concoct together an exotic and succulent dish that we will call: “Indonesian dried chicken and pineapple”.
Ingredients
For this we will need:
- 500g diced chicken;
- 250g dried pineapple chunks;
- 4 tablespoons of olive oil;
- 1 tablespoon of soy sauce;
- 3 tablespoons curry powder;
- 1 large onion;
- 6 cloves of garlic;
- Salt pepper ;
- Fresh coriander leaves.
©️Thomas Francois
Preparation
©️Lycheeland
- Peel the onion and the 6 cloves of garlic, then chop them finely;
- Heat the oil in a frying pan, then brown the onion and garlic in it;
- Add the chicken pieces, soy sauce before salting and peppering. Cook for 10 minutes over low heat;
- Incorporate the dried pineapples by adding the curry powder and 3 to 4 tablespoons of water;
- by adding the curry powder and 3 to 4 tablespoons of water;
- Off the heat, garnish with fresh, chopped coriander leaves;
- Serve your Indonesian Dried Chicken and Pineapple with white rice or basmati.
Lycheeland Dried Pineapple is 100% healthy, guaranteed to be free of preservatives, additives and added sugar. It is rich in antioxidants, has the property of improving blood flow and helps aid digestion. [2]
To get some, do not hesitate to contact us on our social networks or on our official website by clicking here.
