Apart from its taste, which is quite strong, pili pili is recognized for its medicinal properties. It is a food supplement rich in vitamin C, A, E, K and B6, the latter which is beneficial for red blood cells. It has trace elements such as iron, copper and manganese which help boost the immune system and fight against liver disorders.
BBE: 24 months
The pili pili or the bird pepper is a variety of the Solanaceae family originating from the Indian Ocean islands such as Madagascar. Its name is derived from the fact that the martin birds go after this pepper.
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