Mango is rich in minerals and vitamins C and B. These elements reduce the effects of fatigue and strengthen the immune system. This tropical fruit also has antioxidant substances that protect body cells from cancer free radicals. The fibers present in mango lower cholesterol levels and regulate blood pressure.
BBE: 24 months
Mango is a tropical fruit with an edible stone from the tropical Mangifera Indica tree, native to Bangladesh and northeastern India. The taste of this fruit is close to a mixture of flowers and apricot, soft and sweet.
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