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Rich in antioxidants, the jackfruit is used in the prevention and treatment of cancer cells. It also has a high content of vitamins (A, B1, B2, B3, C, B9) and minerals (iron, magnesium, selenium…), which help to strengthen the metabolism while toning up our body. The potassium contained in this fruit helps regulate hydration, especially at the intracellular level.

BBE: 24 months

Jackfruit or ti-jacque is the fruit of the jackfruit, a tree from the Moraceae family, native to Bangladesh and India. This fruit has a mild flavor and a strong sweet smell. Jackfruit can weigh several pounds and is used as a therapeutic remedy.

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