Rich in antioxidants, jackfruit is used in the prevention and treatment of cancer cells. It also has a high content of vitamins (A, B1, B2, B3, C, B9) and minerals (iron, magnesium, selenium…), conducive to the maintenance of metabolisms while giving tone to our body. The potassium contained in this fruit helps regulate hydration, especially at the intracellular level.
BBE: 24 months
The jacque or ti jacque is the fruit of the jackfruit, a tree of the Moraceae family, native to Bangladesh and India. This fruit has a mild flavor and a strong sweet smell. Jack fruit can weigh several pounds and is used as a therapeutic remedy.
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